Rustic Apple Pie Recipes

2 cup 500 ml robin hood all purpose flour.

Rustic apple pie recipes.

Tsp 4 ml salt. Arrange cooled apples in center of dough leaving a 2 inch border. 1 cup 250 ml crisco all vegetable shortening room temperature. Brush the apples with the melted preserves.

They turned out beautifully in this pie. Rustic apple pie ingredients pie crust all purpose flour sugar salt. I also used dried cranberries to give the filling a wonderful texture. Preheat the oven to 350 degrees f.

Place dough and parchment paper on a baking sheet. Roll dough into a 14 inch circle. 4 2 lb 1 kg peeled cored and thickly sliced. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.

Line a baking. In a food processor fitted with the steel blade combine the flour salt and sugar. Preheat the oven to 400 degrees f. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Line a baking sheet with parchment paper. Heat oven to 375 degrees f. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Roll the pastry on a lightly floured surface into a 12 inch round.

Place the dough on a piece of parchment paper. Rustic apple pie ingredients crust. 1 tbsp 15 ml white vinegar. Cut in butter until crumbly.

In a large bowl combine flour sugar and salt. Gradually add water and vanilla tossing with a fork until dough forms a ball. Toss the apples sugar cinnamon allspice and salt together in a large bowl. 2 tbsp 30 ml cold water.

Pulse briefly to combine. For the pie filling i used honeycrisp apples because as you can see from my most recent recipe honeycrisp harvest salad i m a little obsessed. Cup 125 ml redpath golden.