Rustic Apple Pie Crust Recipe

Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling.

Rustic apple pie crust recipe.

Brush the crust with the egg and sprinkle with the raw sugar. Melt butter in a large skillet over medium high heat. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally. This classic rustic old fashioned apple pie is made from scratch with fresh apples and cinnamon.

This post was first published on september 8 2017 and the recipe and. Gradually add water and vanilla tossing with a fork until dough forms a ball. Place dough on a clean and even surface and sprinkle surface pie dough and rolling pin with flour. In a large bowl combine flour sugar and salt.

It s baked in a homemade gluten free crust. Cook 2 minutes or until sugars dissolve. Fold the excess pie crust over the filling. Bake until the crust is golden brown and the apples are tender 40 to 45 minutes.

Preheat oven to 400. Brush the apples with the. Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.

Stir in apples and next 3 ingredients through nutmeg. Spoon the oat mixture over the apples. Place the galette in the oven and bake for about 40 45 minutes until the pastry is golden brown and the apples are cooked through. Place the baking sheet in an oven preheated to 400 degrees.

Retrieve dough from fridge and remove plastic wrap. In a very large bowl add apples sugar cinnamon nutmeg and salt. Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet. Lightly brush the edge of the pie dough with milk or cream and sprinkle with coarse sparkling sugar if desired.

Preheat oven to 450 degrees fahrenheit. Roll out the dough for the bottom of the pie and place into the bottom of a lightly greased 9 inch oven safe pie dish. Split the ball of pie dough into two portions and flatten each of them slightly to form two dough patties. Wrap each portion of dough with plastic wrap and refrigerate for 15 minutes.

Add brown sugar and 2 tablespoons granulated sugar. Preheat the oven to 400.