Restaurant Bar Cleaning Checklist

Bar cleaning checklist.

Restaurant bar cleaning checklist.

Flush and sanitize keg lines to eliminate yeast residue. Wipe down the bar top and stools with sanitizer. Wipe down all bottles with a sanitized rag. Frequently disinfect commonly used surfaces and surfaces touched by patrons.

Bar opening cleaning checklist. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day. This minimizes general cleanup and leaves more time to take care of weekly bar maintenance and cleaning routines. Restaurant cleaning checklist checklists august 1 2017 august 1 2017 kate cleaning checklist restaurants should always be clean it not only leaves a good impression on the walk in customers but also important for the health of them as restaurants deal with food.

Wipe down the bar very frequently. It s important to keep it clean for both safety purposes as well as for appearances. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Cleaning and disinfecting protocols perform thorough cleaning in high traffic areas.

Bar closing cleaning checklist. The bar is a busy area that s on full display to guests. Dispose of empty bottles and restock the wells. Set up service bars with straws picks bar mats and other items.

Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Clean touchable surfaces between shifts or between users whichever is more frequent. Remove and dust display bottles and wipe down shelving and adjacent walls. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

Disinfect prep area surfaces. Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices. Equip spaces such as dining and tasting rooms bar areas host stands and. Change the foil lining on top of the ranges grills and flattops.

Several clean bar rags. Cut and display garnishes including limes lemons cherries and olives. Dust and rotate clean glasses on shelves and in racks. Stock shelves fridges and wells.