As the cocoa butter will harden quickly after it is melted blend everything quickly in a blender until completely.
Raw chocolate bars.
Set aside about 3 4.
Sacred chocolate is stone ground under 115 degrees fahrenheit from bean to bar.
We hand pour and hand wrap each bar with love and gratitude in a small custom designed certified organic vegan and 100 renewable energy powered factory in marin county california.
Coconut oil melted 6 heaping tbs of raw cacao powder or regular unsweetened cocoa powder will do if you don t have cacao 4 tbs of maple syrup pinch of salt.
Add any flavors you want such as chopped dry nuts freeze dried raspberries flavor extracts etc.
Whisk the chocolate filling ingredients in a small mixing bowl until smooth.
Melt cacao paste and butter double boiler method add sweetener and vanilla and whisk until combine.
Freeze for 20 minutes.
Raw rev glo vegan gluten free protein bars peanut butter dark chocolate sea salt 1 6 ounce pack of 12 4 1 out of 5 stars 1 244 23 99 23.
Using healthy alternative sweeteners such as maple inulin from jerusalem artichoke or erythritol we are dedicated to providing the most exceptionally tasting and nutritionally beneficial raw chocolate.
Sprinkle remaining crust on top and press gently to.
Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms.